Which two diseases are transmitted by contaminated food and water?

Which two diseases are transmitted by contaminated food and water?

A variety of bacteria, viruses and parasites transmitted through food and water can cause disease….About food and waterborne infections

  • Norovirus.
  • Campylobacter.
  • Salmonella.
  • Shigella.
  • E. coli.
  • Listeria.
  • Yersinia.

What is the name of the disease that spread through contaminated water?

Water-Borne Diseases and their Impact The pathogenic microorganisms, their toxic exudates, and other contaminants together, cause serious conditions such as cholera, diarrhea, typhoid, amebiasis, hepatitis, gastroenteritis, giardiasis, campylobacteriosis, scabies, and worm infections, to name a few.

What is a highly contagious disease transmitted by food or water that is contaminated by infected feces?

Giardia is found on surfaces or in soil, food, or water that has been contaminated with feces (poop) from infected people or animals. You can get giardiasis if you swallow Giardia germs. Giardia spreads easily and can spread from person to person or through contaminated water, food, surfaces, or objects.

What diseases can you get from bad hygiene?

Hygiene-related Diseases

  • Athlete’s Foot (tinea pedis)
  • Body Lice.
  • Chronic Diarrhea.
  • Dental Caries (Tooth Decay)
  • Head Lice.
  • Hot Tub Rash (Pseudomonas Dermatitis/Folliculitis)
  • Lymphatic Filariasis.
  • Pinworms.

How is an infection of the intestine spread?

This is a bacterial disease that leads to acute infection of the intestine. It is spread by the feces of people who have been infected, and can be present in both the water that people drink and the food that they eat. The illness is prevalent in many underdeveloped countries, where people lack access to safe sources of drinking water and food.

Which is the most common disease caused by contaminated water?

It is caused mainly by the poor hygiene and it spreads with tainted food and water contaminated with the bacteria. It can be prevented by taking measures to reduce the risk of infection by regularly washing hands, drinking clean water and maintaining good hygiene. 7. Diarrhoea

Which is a bacterial infection of the digestive system?

The gastrointestinal disease cholera is a serious infection often associated with poor sanitation, especially following natural disasters, because it is spread through contaminated water and food that has not been heated to temperatures high enough to kill the bacteria.

What kind of diseases are caused by poor sanitation?

Many diseases with diarrhea as the main symptom are caused by poor sanitation. These including the following: Cholera: Caused by CTX, a toxin produced by the marine and freshwater bacterium Vibrio cholera. Cholera toxins produce a rapid onset of diarrhea and vomiting within a few hours to 2 days of infection.

This is a bacterial disease that leads to acute infection of the intestine. It is spread by the feces of people who have been infected, and can be present in both the water that people drink and the food that they eat. The illness is prevalent in many underdeveloped countries, where people lack access to safe sources of drinking water and food.

What kind of disease can you get from drinking water?

Dysentery. This disease is an infection of the intestinal tract, and like other ailments on this list, it is commonly spread through fecal matter. Eating contaminated food and drinking or swimming in contaminated water can result in infection. Symptoms include diarrhea and stomach cramps.

What causes bacterial infections in the gastrointestinal tract?

A wide range of gastrointestinal diseases are caused by bacterial contamination of food. Recall that foodborne disease can arise from either infection or intoxication. In both cases, bacterial toxins are typically responsible for producing disease signs and symptoms.

Which is the most common cause of foodborne infection?

The hepatitis A virus is one of the most frequent causes of foodborne infection. Epidemics related to contaminated food or water can erupt explosively, such as the epidemic in Shanghai in 1988 that affected about 300 000 people1. They can be also prolonged, affecting communities for months through person-to-person transmission.