Is gout a health risk?

Is gout a health risk?

Health problem linked to gout go beyond the joints, however. Excess uric acid can also damage kidneys, blood vessels, and other organs, and gout raises the risk for several disorders. These include kidney and cardiovascular disease, as well as diabetes, depression and sleep apnea.

Who is prone to getting gout?

Gout can affect anyone. It usually occurs earlier in men than women. It generally occurs after menopause in women. Men can be three times more likely than women to get it because they have higher levels of uric acid most of their lives.

What are some of the risk factors for gout?

Using certain medications, such as diuretics (water pills). Drinking alcohol. The risk of gout is greater as alcohol intake goes up. Eating or drinking food and drinks high in fructose (a type of sugar). Having a diet high in purines, an organic compound found in some foods, which the body breaks down into uric acid.

Can you get gout if you have high blood pressure?

people who take medicines such as diuretics (water tablets) for blood pressure, or have high levels of cholesterol It’s rare to get lots of attacks, but if you do, you can develop permanent damage to the joint (chronic gout). Chronic gout can also cause tiny white lumps (tophi) to appear under your skin, especially on your ears, fingers or elbows.

What happens to the body during a gout attack?

The inflammation that is part of a gout attack is systemic, so that fever and chills, fatigue and malaise are not uncommonly part of the picture of a gout attack. Figure 6: Toe with Acute Attack of Gout. Gout attacks can occur in joints that look normal, or in joints that have easily visible deposits of uric acid.

Can a person with high serum urate get gout?

When this happens, needle-shaped crystals form in and around the joint. This leads to inflammation and arthritis of the joint. However, many people with high levels of serum urate will not develop gout. With early diagnosis, treatment, and lifestyle changes, gout is one of the most controllable forms of arthritis.

Which foods increase the risk of gout?

  • and brains
  • and lamb
  • Any meat in large quantities
  • and scallops
  • Gravy
  • Beer

    Can gout really increase the risk of cancer?

    Gout is associated with increased risk of cancer, particularly cancer in males. Other conditions strongly associated with gout include liver, lung, and colonic cancers. ( PubMed )

    Which genes are associated with an increased risk of gout?

    Several mutations in this gene have been associated with gout. Polymorphisms in the ABCG2 gene, which is located on chromosome 4 and codes for an intestinal urate transporter, are strongly associated with high serum uric acid concentrations and gout.

    What is a good diet for gout?

    Consuming foods that are low in purine is mostly beneficial. These foods are considered proper diet for gout sufferers which include eggs (three to four in a week), pasta, nuts, rice, milk, peanut butter, sugars and oils in minimum amounts, fat-free ice cream and cheese, and soups without meat broth.